Dr. Pepper Drumsticks

(Courtesy of Taste of Home)

Ingredients:
1 c. ketchup
2/3 c. Dr. Pepper
2 Tbsp. brown sugar
2 Tbsp. bourbon
4 tsp. barbecue seasoning
1 Tbsp. Worcestershire sauce
2 tsp. dried minced onion
1/8 tsp. salt
1/4 tsp. celery salt, optional
12 chicken drumsticks

Directions:
In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt.  Bring to a boil.  Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently.

On an oiled grill, cook chicken, covered, over medium-low heat for 15 minutes.  Turn; grill 15-20 minutes longer or until a thermometer reads 170-175 degrees, brushing occasionally with the sauce mixture.

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