Buffalo Chicken Won Ton Cups

(Courtesy of Kraft)

Ingredients:
4 oz. cream cheese, softened
1/4 c. Buffalo wing sauce
1 c. shredded cooked chicken breasts
2 green onions, thinly sliced
12 won ton wrappers

Directions:
Heat oven to 350 degrees.

Mix cream cheese and wing sauce in a medium bowl until blended.  Add chicken and onions; mix well.

Spray 12 muffin pan cups with cooking spray.  Line each cup with won ton wrapper, with edges extending over top of the cup.  Fill with chicken mixture.

Bake 18-20 minutes or until edges are cups are golden brown and filling is heated through.

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