Ingredients:
3 c. uncooked medium tube pasta or elbow macaroni
1/2 lb. bulk hard salami or summer sausage, cubed
1/2 c. minced fresh parsley
4 green onions, sliced
1/2 c. olive or vegetable oil
1/4 c. cider or red wine vinegar
4 tsp. minced fresh oregano or 1 tsp. dried oregano
4 tsp. minced fresh bail or 1 tsp. dried basil
2 garlic cloves, minced
1 tsp. salt
1/4 tsp. pepper
1/2 c. shredded Parmesan cheese
Directions:
In a saucepan, cook pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add salami, parsley and onions. In a small bowl, whisk together oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in Parmesan cheese.
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