Ingredients:
2 large eggs
1/4 c. milk
1/4 tsp. salt
1/2 c. strawberry preserves
8 slices day-old white bread
Confectioners' sugar, optional
Directions:
In a small bowl, whisk the eggs, milk and salt; set aside. Spread preserves on 4 slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips.
Dip both sides in the egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.
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