Ingredients:
Frozen tator tots
Colby jack shredded cheese
Real bacon bits
Sour cream
Chives (optional)
Skewers
Directions:
Cook the tator tots according to package directions. Allow to cool slightly so they are able to be worked with. Loosen tator tots from the pan and begin to thread them 6 at a time onto the skewers. Place the skewers on the baking sheet. Top with cheese and bacon bits (as much as you desire).
Return pan to the oven and bake until the cheese is melted. Serve with sour cream topped with chives (if desired) as a dip.
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