Ingredients:
4 1/2 c. corn Chex cereal
4 1/2 c. rice Chex cereal
2 c. bite-size pretzel pieces
2 c. regular-size garlic bagel chips, broken into 1 inch pieces
1/3 c. vegetable oil
1 Tbsp. dried dill weed
1 tsp. garlic powder
1 Tbsp. dill pickle juice
1 pkg. (1 oz.) dry ranch dressing mix
Directions:
In a large microwavable bowl, mix cereals, pretzels and bagel chips.
In a measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
Microwave uncovered on high for 4-5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
Spread mixture on waxed paper or foil to cool. Store in an airtight container.
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