Ingredients:
3 c. penne pasta, cooked, rinsed
4 tomatoes, chopped
12 slices hard salami, chopped
1 c. finely shredded 5 cheese blend
1/2 c. sliced fresh basil
1/2 c. grated parmesan cheese
1/2 c. Italian dressing
Directions:
Combine all ingredients. Refrigerate for 1 hour.
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