Caribbean Shrimp with Rice

(Courtesy of Crock Pot Recipe Collection)

Ingredients:
1 pkg. (12 oz.) frozen shrimp, thawed
1/2 c. fat-free reduced-sodium chicken broth
1 clove garlic, minced
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. dried oregano
1 c. frozen peas, thawed
1/2 c. diced tomatoes
2 c. cooked long-grain white rice

Directions:
Combine shrimp, broth, garlic, chili powder, salt and oregano in a 4 1/2 qt. slow cooker.  Cover; cook on low for 2 hours.

Add peas and tomatoes.  Cover; cook on low 5 minutes.  Stir in rice.  Cover; cook on low 5 minutes longer or until rice is heated through.

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