Ingredients:
60 Nilla wafers, finely crushed (about 2 cups)
1/3 c. butter, melted
1 pkg. (8 oz.) cream cheese, softened
1/4 c. sugar
3 1/4 c. milk, divided
1 tub (8 oz.) whipped topping, thawed, divided
2 pkg. (3.4 oz. each) vanilla flavor instant pudding
1/2 c. caramel ice cream topping, divided
1 each red and green apple, chopped
1/4 c. peanuts, chopped
Directions:
Mix wafer crumbs and butter; press onto bottom of a 9x13 inch pan. Beat cream cheese, sugar and 1/4 c. milk with mixer until well blended. Stir in 1 c. cool whip; spread over crust.
Beat pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 c. caramel topping. Spoon over cream cheese layer; top with remaining cool whip.
Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.
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