Chicken Fried Rice

(Courtesy of bakerette.com)

Ingredients:
4 c. brown rice
2 c. rotisserie chicken, chopped or 1/2 lb. boneless, skinless chicken breasts cooked
1 c. frozen peas and carrots, thawed
1/2 white onion, finely chopped
2 cloves garlic, minced
2 eggs
3 Tbsp. sesame oil
1/4 c. soy sauce

Directions:
Prepare rice per package directions and set aside.  

In a large skillet, heat sesame oil and saute onion until transparent.  Add the garlic, peas and carrots.  Cook until vegetables are tender, stirring occasionally.

Crack eggs over the vegetables and stir throughout the vegetables while scrambling the eggs.

Add the chicken, rice and soy sauce.  Stir until soy sauce is well incorporated.

Remove from the stove.  Serve hot.

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