Chili Tortellini

(Courtesy of picky-palate.com)

Ingredients:
1 lb. dry tortellini
2 Tbsp. extra-virgin olive oil
1 c. finely chopped onion
2 Tbsp. fresh minced garlic
1 lb. lean ground beef
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 tsp. garlic salt
32 oz. reduced sodium chicken broth
2 cans (15 oz each) beans (i.e. black or red or a combination)
1 can (15 oz.) Rotel diced tomatoes (mild version)
2 Tbsp. ground cumin
1 1/2 Tbsp. chili powder
1/2 c. fresh chopped cilantro

Directions:
Cook tortellini according to package directions.  Heat olive oil into a large dutch oven over medium heat.  Saute onion and garlic for about 5 minutes then brown beef until browned.  Drain if necessary.  Add broth, tomatoes, beans, cumin, chili powder and cilantro.  Add cooked tortellini and heat for 10 minutes or until hot.  Reduce heat to a low simmer or until ready to serve.

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