Crepes with Strawberries and Nutella

(Courtesy of Family Circle)

Ingredients:
2 eggs
1 c. skim milk
1/2 tsp. almond extract
1/2 c. cornstarch
1/2 c. flour
1 Tbsp. oil
2 tsp. sugar
3/4 tsp. baking powder
1/4 tsp. salt
Pinch ground allspice
Nutella
Sliced strawberries
Confectioners' sugar
Cocoa powder

Directions:
In a medium bowl, combine the first 10 ingredients.  Refrigerate 20 minutes.  Stir.

Heat an 8 inch nonstick skillet over medium-high heat until hot.  With a ladle or 1/4 c. measure, add 2 Tbsp. batter to the skillet.  Tile and rotate pan to coat.  Cook 30 seconds or until crepe is browned on bottom and edges are dry.  Lift with a silicone spatula and flip over.  Cook 5 seconds, then transfer to a sheet of wax paper.  Repeat with remaining batter, stacking crepes with wax paper in between.  Spread with Nutella and scatter strawberries on top.  Fold then dust with confectioners' sugar and cocoa powder.

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