Ingredients:
1 pkg. (1/4 oz.) active dry yeast
1/4 c. warm water (110-115 degrees)
1 c. evaporated milk
1/2 c. canola oil
1/4 c. sugar
1 egg
4 1/2 c. self-rising flour
Oil for deep frying
Confectioners' sugar
Directions:
In a large bowl, dissolve yeast in warm water. Add the milk, oil, sugar and egg along with 2 c. flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight.
Punch dough down. Turn onto a floured surface; roll into a 16x12 inch rectangle. Cut into 2 inch squares.
In an electric skillet or deep fryer, heat oil to 375 degrees. Fry squares, a few at a time, until golden on both sides. Drain on paper towel. Roll warm beignets in confectioners' sugar.
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