Ingredients:
2 c. graham cracker crumbs
6 Tbsp. margarine, melted
1 c. sugar, divided
4 pkg. (8 oz. each) Neufchatel cheese, softened
1 pkg. (3 oz.) peach flavored gelatin
2 fresh peaches, chopped (or 15 oz. can of peaches, drained, chopped)
1 tub (8 oz.) light whipped topping, thawed
Directions:
Mix graham cracker crumbs, margarine and 1/4 c. sugar; press onto bottom of a 9x13 pan. Refrigerate while preparing filling.
Beat Neufchatel and remaining sugar in a large bowl with an electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping; spoon over crust.
Refrigerate 4 hours or until firm.
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