Ingredients:
1 tube biscuits
1 tsp. cinnamon
1/4 c. margarine or butter, melted
1 c. brown sugar
Directions:
Cut biscuits into quarters with kitchen shears. Dip biscuit pieces into melted butter.
Mix together cinnamon and brown sugar in a small bowl. Put buttered biscuit pieces into the bowl of cinnamon and brown sugar and fully coat the pieces.
Toss all pieces into the crockpot. Pour extra brown sugar and cinnamon mixture over the top.
Cook on low for 2 hours then check to see if all of the pieces are cooked all of the way through (you may have to rotate the pieces from top to bottom).
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