Ingredients:
1 tube (13/8 oz.) refrigerated pizza crust
1 c. (4 oz.) shredded part-skim mozzarella cheese
1/4 c. grated Parmesan cheese
1 c. chopped pepperoni (about 64 slices)
1/2 c. spaghetti sauce, warmed, optional
Directions:
On a lightly floured surface, roll dough into a 10x16 inch rectangle. Sprinkle with cheeses and pepperoni.
Roll up jelly-roll style, starting with a long end. Cut into 2 inch slices. Place cut side down into a greased 15x10 inch baking pan; lightly press down to flatten.
Bake at 400 degrees for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.
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