No Bake Strawberry Dessert

(Courtesy of Taste of Home)

Ingredients:
1 loaf (10 1/2 oz.) angel food cake, cut into 1 inch cubes
2 pkgs. (.3 oz. each) sugar-free strawberry gelatin
2 c. boiling water
1 pkg. (20 oz.) frozen unsweetened whole strawberries, thawed
2 c. cold 1% milk
1 pkg. (1 oz.) sugar-free instant vanilla pudding mix
1 carton (8 oz.) frozen reduced-fat whipped topping, thawed
Chopped fresh strawberries, optional


Directions:
Arrange cake cubes in a single layer in a 9x13 dish.  In a bowl, dissolve gelatin in boiling water; stir in strawberries.  Pour over cake and gently press cake down.  Refrigerate until set, about 1 hour.


In a large bowl, whisk milk and pudding mix for 2 minutes.  Let stand for 2 minutes or until soft-set.


Spoon over gelatin layer.  Spread with whipped topping.  Refrigerate until serving.  Garnish with chopped fresh strawberries if desired.

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