PB&J Crunchy French Toast

(Courtesy of Mr Food)

Ingredients:
2 eggs
3 Tbsp. milk
4 slices day-old bread
1/2 c. finely chopped peanuts
Powdered sugar (optional)
Spreadable fruit, fresh fruit or fruit syrup (optional)

Directions:
Beat eggs and milk in shallow dish until blended.  Soak 1 bread slice at a time in the egg mixture, turning once; dip each slice into peanuts to coat both sides.

Coat a large nonstick skillet with cooking spray; heat over medium heat until hot.  Place 2 bread slices in the skillet.  Cook over medium to medium-low heat until golden brown and no liquid egg remains, 2-3 minutes per side.  Adjust heat as necessary so that the peanuts do not burn.

Clean skillet.  Repeat to cook remaining bread.

Sprinkle with powdered sugar; serve with spreadable fruit, fresh fruit or fruit syrup.

http://www.mrfood.com/Pancake-and-Waffle-Recipes/PB-and-J-Crunchy-French-Toast

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