Chicken Noodle Soup

(Courtesy of Better Homes and Gardens)

Ingredients:
4 1/2 c. chicken broth
1 c. chopped onion (1 large)
1 c. sliced carrots (2 medium)
1 c. sliced celery (2 stalks)
1 tsp. dried basil, crushed
1 tsp. dried oregano, crushed
1 bay leaf
1 1/2 c. dried medium egg noodles
2 c chopped cooked chicken or turkey


Directions:
In a 3 quart saucepan, combine broth, onion, carrot, celery, basil, oregano, pepper and bay leaf.  Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.  Stir in uncooked noodles.  Return to boiling; reduce heat.  Simmer, covered, for 8-10 minutes or until noodles are tender but still firm and vegetables are just tender.  Discard bay leaf.  Stir in chicken; heat through.  To serve, ladle soup into bowls.

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