Chicken N Hash Brown Bake

(Courtesy of Taste of Home)

 

Ingredients:
1 pkg. (32 oz.) frozen cubed hash brown potatoes, thawed
1 tsp. salt
1/4 tsp. pepper
4 c. diced cooked chicken
1 can (4 oz.) mushroom stems and pieces, drained
1 c. (8 oz.) sour cream
2 c. chicken broth or stock
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
2 tsp. chicken bouillon granules
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped sweet red pepper
1 garlic clove, minced
Paprika
1/4 c. sliced almonds


Directions:
Spread potatoes in an ungreased 9x13 inch baking dish.  Sprinkle with salt and pepper.  Sprinkle chicken and mushrooms over the top.  Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms.


Sprinkle with paprika and almonds.  Bake, uncovered, at 350 degrees for 50-60 minutes or until heated through.

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