Honey Glazed Chicken and Bacon Bites

(Courtesy of kayotic.nl/blog)

Ingredients:
1 lb. boneless chicken breasts
20 thin bacon slices
3 Tbsp. honey
2 tsp. coarse mustard
Fresh lemon juice or fresh squeezed orange juice
Salt (optional)


Directions:
Preheat the oven to 425 degrees.


Cut the chicken in thin strip and salt them (if you wish).  Grab a bowl and combine the honey and mustard.  Squeeze in some lemon juice (about 1 Tbsp. or so).  Wrap the bacon around the chicken strips and place them in a roasting tray or on a cookie sheet.


Brush the top of the chicken bites with half of the marinade.  Put the chicken in the oven.  As soon as one side is done, take the tray out of the oven, flip them over and brush them with the other half of the marinade.  Put them back in the oven for another 10-13 minutes, until the bites are crispy as well.  Make sure to keep an eye on them.

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