Homemade Irish Cream

(Courtesy of Taste of Home)

Ingredients:
1 can (12 oz.) evaporated milk
1 c. heavy whipping cream
1/2 c. 2% milk
1/4 c. sugar
2 Tbsp. chocolate syrup
1 Tbsp. instant coffee granules
2 tsp. vanilla extract
1/4 tsp. almond extract
Brewed coffee (1/2 c. per serving)

Directions:
In a blender, combine the first 8 ingredients; cover and process until smooth.  Store in the refrigerator.

For each serving, place coffee in a mug.  Stir in 1/3 c. Irish cream.  Heat mixture in a microwave if desired.

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