Ingredients:
2 tsp. sugar
2 oz. Irish whiskey
2 c. hot strong brewed coffee (French or other dark roast)
1/4 c. heavy whipping cream
1 tsp. green creme de menthe
Directions:
Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.
No comments:
Post a Comment