Ingredients:
BASE
1 c. sugar
1/3 c. pancake mix
1 tsp. grated lemon peel
4 c. (about 1 1/2 lbs.) fresh rhubarb, cut into 1/2 inch pieces
TOPPING
3/4 c. pancake mix
2/3 c. sugar
1 egg, beaten
1/4 c. melted butter
Directions:
For the base, combine sugar, 1/3 c. pancake mix and lemon peel. Add rhubarb and toss lightly. Place ina 9 inch square pan. For topping, combine 3/4 c. pancake mix and sugar. Stir in egg until mixture resembles coarse crumbs. Sprinkle evenly over rhubarb base. Drizzle with melted butter. Bake at 375 degrees for 35-40 minutes. Serve warm with cream or ice cream.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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