Ingredients:
1/2 c. heavy whipping cream
1/2 c. sugar
1 Tbsp. light corn syrup
1 tsp. water
1 tsp. vanilla
Pinch of salt
Directions:
Microwave cream on high for 30-40 seconds or until hot; set aside. Combine sugar, corn syrup and water in a 2 qt saucepan. Cook over medium heat for 4-5 minutes or until sugar is melted, stirring occasionally. Reduce heat to low. Stir syrup until honey colored; remove pan from heat. Slowly add cream (mixture will bubble dramatically), stirring constantly until smooth. Add vanilla and salt. Cool 5-10 minutes before serving. Serve over ice cream or your choice of dessert.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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