Tuesday, June 7, 2011

Dorito Casserole

(Courtesy of Angela Dictus)


Ingredients:
1 lb. ground beef
1 pkg. taco seasoning
1 small onion
1 can Rotel (choose your favorite)
1 can Campbell's Fiesta or plain Nacho Cheese Soup
1 can Cream of Mushroom soup
1 bag of Doritos, crushed
1 bag (8 oz.) shredded cheese
Sour cream and salsa for topping (optional)
Shredded lettuce


Preheat oven to 350.  Brown ground beef with onion and drain well.  Add taco seasoning and cook as directed on the package.  In a 9x13 casserole dish, layer bottom of dish with half bag of Doritos.  Set other half of Doritos aside.  In a large bowl, combine beef, Rotel and soups.  Mix well.  Spread the beef mixture over the Dorito layer.  Top with grated cheese.  Bake until cheese is melted (approximately 20-25 minutes).  Crush the other half of the Doritos on top of the melted cheese.  Serve with lettuce.  Top with sour cream and sour cream (if desired).

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