Beer Pork Chops

Ingredients:

4 boneless pork loin chops (3/4-inch thick and 4 ounces each)

1/2 tsp. salt

1/2 tsp. pepper

1 Tbsp. canola oil

3/4 c. beer or nonalcoholic beer

3 Tbsp. ketchup

2 Tbsp. brown sugar

Directions:

Sprinkle both sides of pork chops with salt and pepper.  In a large skillet, brown pork in oil on both sides over medium heat.  Combine the beer, ketchup and brown sugar; pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 18-20 minutes or until a meat thermometer reads 160°.
 

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