Ingredients:
2 lb. fresh strawberries, hulled, divided
1/2 c. sour cream
1/2 c. sugar
1 pkg. (12 oz.) Hawaiian rolls
1 1/2 c. thawed whipped topping
Directions:
Slice 4 berries, refrigerate until ready to use. Blend remaining berries, sour cream and sugar in blender until smooth. Cut each roll horizontally into 3 layers.
Pour 1/4 of berry mixture into medium freezerproof bowl; cover with layer of bread, pressing gently into berry mixture. Repead both layers until all of bread and berry mixture is used, ending with berry mixture; cover.
Freeze 4 hours or until firm. Unmold onto plate just before serving. Frost with whipped topping. Top with reserved sliced berries. Serve immediately.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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