(Courtesy of Taste of Home)Ingredients:
6 fully cooked bratwurst links (1 to 1-1/4 pounds)
3/4 c. sauerkraut, rinsed and well drained
6 Tbsp. French salad dressing
6 Tbsp. shredded Monterey Jack cheese
6 brat buns, split
Directions:
Make a lengthwise slit three-fourths of the way through each bratwurst to within 1/2 in. of each end. Fill with sauerkraut; top with dressing and cheese. Place bratwurst in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 10-15 minutes or until heated through and cheese is melted.
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