Ingredients:
1 can chicken broth
1 egg
3 Tbsp. flour, divided
Chicken (either a cut up cooked chicken breast or rotisserie chicken pieces)
Carrots and celery, cooked and finely diced, optional
Directions:
Empty the chicken soup into a pot on the stove and bring to a rolling boil. Meanwhile, in a small bowl, whisk the egg until scrambled. Then add enough flour to the egg to make "thick-ish" (can be a thicker paste if you prefer heavier dumplings). Slowly drizzle the egg mixture into the broth while you keep whisking. Cook for a few minutes until the dumplings are solidified. Turn off the heat. Add the chicken, carrots and celery.
Note~ This is a recipe I have every year at a Czechoslovakian festival. My brother is absolutely in love with this soup. It is typically served with a bun called a "rohliky". I got this recipe verbally from one of the ladies that has helped with the food for this festival for a number of years. I hope you all enjoy!
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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