Ingredients:
3 boneless skinless chicken breast halves (5 ounces each)
1 Tbsp. steak seasoning
1/2 c. tomato sauce
2 Tbsp. butter
2 Tbsp. Louisiana-style hot sauce
1 Tbsp. hot pepper sauce
1 prebaked 12-inch pizza crust
1/3 c. blue cheese salad dressing
1/2 c. shredded part-skim mozzarella cheese
3 green onions, thinly sliced
Directions:
Sprinkle chicken with steak seasoning on both sides; grill, covered, over medium heat for 4-7 minutes on each side or until a meat thermometer reads 170° Cool slightly; cut into strips.
In a small saucepan, bring the tomato sauce, butter, hot sauce and pepper sauce to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add chicken; heat through. Place crust on a 12-in. pizza pan; spread with salad dressing. Top with chicken mixture, cheese and onions. Bake at 450° for 8-10 minutes or until cheese is melted.
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