Ingredients:
12 oz. flank or sirloin steak, cut across grain into thin strips
Grated peel of 1 large orange (2 tsp.)
1 Tbsp. grated fresh ginger
3 Tbsp. cornstarch, divided
3 Tbsp.. sherry or orange juice
2 Tbsp. soy sauce
1 tsp. beef bouillon granules
1 Tbsp. sugar
1/4-1/2 tsp. crushed red pepper flakes
1/2 c. water
2 Tbsp. corn oil
3 c. broccoli florets
Hot cooked rice or pasta
Directions:
Toss steak, orange peel, ginger and 1 Tbsp. cornstarch in a medium bowl to coat meat lightly; set aside.
Stir sherry, soy sauce, bouillon granules, sugar, crushed red pepper, water and 2 Tbsp. cornstarch in a small bowl until blended.
Heat oil in wok or large skillet over medium heat. Add beef and stir-fry for 2 minutes until nearly cooked through. Add broccoli and stir-fry 3 minutes or just until tender. Stir soy sauce mixture until blended, pour into wok. Stirring constantly, bring to a boil.
Serve with rice or pasta.
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