Butterscotch Brownies

(Courtesy of Food Editor's Favorites)

Ingredients:
2 c. light brown sugar
1 c. margarine or solid shortening
4 eggs
1 tsp. vanilla extract
1/2 tsp. orange extract (optional)
2 scant c. all-purpose flour
1-2 c. semi-sweet chocolate pieces

Directions:
Preheat oven to 350 degrees.

Cream sugar and margarine, then add eggs, one at a time, beating well after each addition.  Add vanilla and orange extracts (if desired).  Add flour and mix well.  Stir in chocolate pieces (exact amount of chocolate depends on chocolate flavor desired).  Pour batter into a greased 9x13 baking pan.  Bake in oven 35-45 minutes, or until done.  Cool before cutting.

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