Banana Brownies

(Courtesy of Rochester Coronary Club)

Ingredients:
1 c. (about 2 bananas) mashed bananas
3/4 c. granulated sugar
1/2 c. skim milk with 1 tsp. vinegar
1/3 c. corn oil
1/3 c. cocoa 
2 egg whites
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. baking soda

Directions:
Heat oven to 350 degrees.  Grease and flour a 9 inch square pan.  

In a large bowl, with an electric mixer at medium speed, beat bananas, sugar, milk, oil, cocoa, egg whites and vanilla until well-blended.

In a small bowl, combine flour and baking soda.  With mixer at low speed, beat flour mixture into cocoa mixture until just blended.  Add some nuts if you would like.  Pour batter into prepared pan.  Bake 25-30 minutes or until wooden toothpick inserted in the center comes out clean.  Cool in the pan.

Pin It