(Courtesy of Food Writers Favorites)
Ingredients:
1 pkg. (18 1/2 oz.) German chocolate cake mix
1 c. chopped pecans
1/3 c. plus 1/2 c. evaporated milk, divided
3/4 c. butter, melted
60 vanilla caramels, unwrapped (one 14 oz. package)
1 c. semisweet chocolate morsels
Directions:
In a large mixing bowl, combine dry cake mix, pecans, 1/3 c. evaporated milk and melted butter. Press half of the batter into the bottom of a 9x13 glass baking dish. Bake in a preheated 350 degrees oven for 8 minutes.
In the top of a double boiler over simmering water, melt caramels with remaining 1/2 c. evaporated milk. When caramel mixture is well-mixed, pour over baked layer. Cover with chocolate morsels. Pour remaining batter on top of morsels. Return to preheated 350 degrees oven and bake 18 minutes. Let cool before cutting into squares.
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