Ingredients:
2 c. boiling water
2 pkgs. sugar-free orange jello
1 c. cold water (may use juice from oranges as part of the water amount)
1 pint orange sherbet
1 can mandarin oranges, drained
Directions:
Dissolve jello in boiling water. Add sherbet and stir until mixed. Add cold water and mandarin orange slices. Put into a mold and chill until set.
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