Sunday, December 4, 2016

Ranch Slow Cooker Chex Mix

(Courtesy of ohsweetbasil.com)
Every party needs something sweet, something salty, something light and something indulgent. This ranch slow cooker chex mix is both salty and addicting! ohsweetbasil.com

Ingredients:
1/2 c. butter (5 1/2 Tbsp.)
1 pkg. ranch dip mix
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. light Karo syrup
4 c. corn chex
3 c. mini pretzels
3 c. oyster crackers
3 c. Cheezit crackers
1 c. dry roasted lightly salted peanuts

Directions:
In a glass measuring cup, melt the butter in 15 second intervals in the microwave.  Stir in the ranch, Worcestershire, sugar and Karo syrup.

Spray a slow cooker pot with nonstick spray or line with a slow cooker bag.  Add the cereal, crackers, pretzels and peanuts.  Add the sauce and stir well to coat every little piece.  Cover and cook on low for 3 hours, stirring at hour 1, hour 2 and one final time at 2 1/2 hours.

Pour everything onto 2 sheets of parchment paper to cool.  Place all snacks into a large bowl wrapped with plastic wrap or in a ziploc bag to keep fresh.



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