Chicken A La Orange

(Courtesy of Food Writers Favorites)

Ingredients:
1 1/2 Tbsp. butter or margarine
3 chicken breasts, skinned, boned and halved
3 1/3 c. orange juice
1 tsp. garlic powder
1 tsp. dry mustard
Salt and pepper, to taste
1 1/2 c. uncooked long-grain rice

Directions:
Melt butter in a large skillet.  Add chicken breast halves; cook until lightly browned on all sides.  Add orange juice, garlic powder, dry mustard, salt and pepper; mix well.  Bring mixture to a boil.  Add rice.  Reduce heat; simmer, covered, 25 minutes, or until rice has absorbed liquid and chicken is done.

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