Limoncello and Blueberry Cobbler

(Courtesy of Giada De Laurentiis)

Ingredients:
1 bottle (750 ml) limoncello liqueur, chilled
1 c. sparkling water, chilled
1 c. fresh or frozen blueberries 
5 fresh mint sprigs, lightly crushed, plus more for garnish
Crushed ice

Directions:
In a pitcher, combine the limoncello, sparkling water, blueberries and mint sprigs.  Fill highball glasses halfway with crushed ice.  Pour about 1/2 c. of the limoncello mixture over the ice in each glass.  Garnish with mint sprigs and serve.

Note~ If using frozen blueberries, add them to the pitcher just before serving or they can discolor the liquid.

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