Spicy Orange Beef and Broccoli

(Courtesy of Argo)

Ingredients:
12 oz. flank or sirloin steak, cut across grain into thin strips
Grated peel of 1 large orange (2 tsp.)
1 Tbsp. grated fresh ginger
3 Tbsp. cornstarch, divided
3 Tbsp.. sherry or orange juice
2 Tbsp. soy sauce
1 tsp. beef bouillon granules
1 Tbsp. sugar
1/4-1/2 tsp. crushed red pepper flakes
1/2 c. water
2 Tbsp. corn oil
3 c. broccoli florets
Hot cooked rice or pasta

Directions:
Toss steak, orange peel, ginger and 1 Tbsp. cornstarch in a medium bowl to coat meat lightly; set aside.

Stir sherry, soy sauce, bouillon granules, sugar, crushed red pepper, water and 2 Tbsp. cornstarch in a small bowl until blended.

Heat oil in wok or large skillet over medium heat.  Add beef and stir-fry for 2 minutes until nearly cooked through.  Add broccoli and stir-fry 3 minutes or just until tender.  Stir soy sauce mixture until blended, pour into wok.  Stirring constantly, bring to a boil.  

Serve with rice or pasta.