Ingredients:
1 c. butter (no substitutes), softened
1/2 c. sugar
1 tsp. vanilla extract
2 c. flour
1/4 c. cornstarch
1-2 c. M&M candies
Directions:
Mix butter, sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and cornstarch. Stir in 1 c. candies, if desired.
Form into 1 inch balls and place onto ungreased baking sheets. Gently flatten each cookie using fingers or a flat bottomed drinking glass (dipped in sugar to prevent sticking). Press in additional candies to decorate.
Bake in preheated 300 degree oven for 25-30 minutes, or until bottoms begin to brown.
Cool for 5 minutes; remove to a wire rack to cool completely.
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