Ingredients:
1 (18.25 oz.) pkg red velvet cake mix
2 eggs
1/2 c. vegetable oil
2 Tbsp. water
1 c. white chocolate chips
1 (16 oz.) container cream cheese frosting
Directions:
Preheat oven to 350 degrees. Coat baking sheets with cooking spray.
In a large bowl, combine cake mix, eggs, oil and water; mix well. Stir in white chocolate chips and drop by teaspoonfuls onto prepared baking sheets.
Bake 8-10 minutes or until lightly browned around edges. Cool slightly and remove to wire racks.
When cookies are cooled completely, pipe cream cheese frosting in the center of each cookie, forming a peak, by using a plastic storage bag with an end snipped off. Serve immediately or place in airtight containers.
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