Wednesday, December 28, 2011

Spicy Hot Chocolate

(Courtesy of Sundara Spa)


Ingredients:
2 qts. milk
1 qt. heavy whipping cream
4 cinnamon sticks
4 star anise
2 c. sugar
1 Tbsp. vanilla extract
1 lb. dark chocolate, finely chopped
Marshmallows, optional


Directions:
Combine the milk and cream in a large bowl.  Add the cinnamon sticks and star anise.  Place in the refrigerator overnight.  Add the sugar and place in a saucepan on the stove over medium heat, bringing to a simmer for 5 minutes.  Strain the mixture and place back on the stove, adding in the chocolate.  Whisk until fully blended.  Pour into mugs.  Top with marshmallows if you wish.

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