(Courtesy of cdkitchen)
Ingredients:
8 oz. cream cheese
1 c. powdered sugar
2 tsp. pumpkin pie spice
8 oz. cool whip
Gingersnap cookies
Directions:
In a small mixing bowl, combine the cream cheese, powdered and pumpkin pie spice until well blended. Beat in the cool whip. Refrigerate until time to serve. Serve as a dip for the cookies.
Note~ This dip can be used for other cookies if you would prefer. I also heard people suggest that it can be used for strawberries. This is a great base recipe and can be used in a variety of ways. I would suggest trying different spices (cinnamon, nutmeg, etc).
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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