Ingredients:
1 jar (26-28 oz.) tomato pasta sauce (any variety)
1 pkg. (25-27 1/2 oz.) frozen cheese-filled ravioli
2 c. shredded mozzarella cheese (8 oz.)
2 Tbsp. grated Parmesan cheese
Directions:
Heat oven to 350 degrees. Spray bottom and sides of 9x13 baking dish with cooking spray.
Spread 3/4 c. of the pasta sauce in the baking dish. Arrange half of the frozen ravioli in a single layer over sauce; top with half of the remaining pasta sauce and 1 c. of mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15-20 minutes longer until bubbly and hot in center. Let stand 10 minutes before cutting.
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