Ingredients:
2 1/4 c. water
1 Tbsp. butter
1 pkg. (5.6 oz.) instant chicken-flavored rice and sauce mix
4 bone-in pork loin chops (1 inch thick and 8 oz. each)
1 envelope seasoned coating mix
Directions:
In a large saucepan, combine the water, butter and rice with contents of sauce mix. Bring to a boil; stir. Reduce heat; cover and simmer for 4 minutes or until the rice is almost tender. Let stand for 5 minutes.
Meanwhile, moisten pork chops with water; dip in coating mix. Cut a pocket in each chop; fill with rice mixture. Place in an ungreased 13x9 inch baking dish. Spoon remaining rice around chops. Bake, uncovered, at 425 degrees for 25-30 minutes or until a thermometer reads 145 degrees. Let meat stand for 5 minutes before serving.
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