Eggnog Banana Cream Pie

(Courtesy of Taste of Home)

Ingredients:
21 reduced-fat vanilla wafers
1 small banana, sliced
1/4 tsp. ground nutmeg
1 c. fat-free milk
2 Tbsp. plus 1 tsp. sugar-free instant vanilla pudding mix
4 oz. fat-free cream cheese
1/4 tsp. rum extract
1/2 c. fat-free whipped topping
GARNISH:
1 small banana, sliced
1/8 tsp. ground nutmeg

Directions:
Line 3 ungreased 5 inch pie plates with vanilla wafers.  Arrange banana slices over bottom of crusts; sprinkle with nutmeg.  Set aside.

In a small bowl, whisk milk and pudding mix for 2 minutes.  In another bowl, beat cream cheese until smooth.  Add pudding and rum extract; beat on low speed until blended.  Fold in whipped topping.  Spoon over banana.

Cover and refrigerate for 1 hour before serving.  Just before serving, garnish with banana and nutmeg (makes 3 servings).

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