Ravoli Bake

(Courtesy of Betty Crocker)

Ingredients:
1 jar (26-28 oz.) tomato pasta sauce (any variety)
1 pkg. (25-27 1/2 oz.) frozen cheese-filled ravioli
2 c. shredded mozzarella cheese (8 oz.)
2 Tbsp. grated Parmesan cheese


Directions:
Heat oven to 350 degrees.  Spray bottom and sides of 9x13 baking dish with cooking spray.


Spread 3/4 c. of the pasta sauce in the baking dish.  Arrange half of the frozen ravioli in a single layer over sauce; top with half of the remaining pasta sauce and 1 c. of mozzarella cheese.  Repeat layers once, starting with ravioli.  Sprinkle with Parmesan cheese.


Cover with aluminum foil and bake 40 minutes.  Remove foil; bake uncovered 15-20 minutes longer until bubbly and hot in center.  Let stand 10 minutes before cutting.