Snowcapped Red Velvet Cookie

(Courtesy of mrfood.com)

Ingredients:
1 (18.25 oz.) pkg red velvet cake mix
2 eggs
1/2 c. vegetable oil
2 Tbsp. water
1 c. white chocolate chips
1 (16 oz.) container cream cheese frosting

Directions:
Preheat oven to 350 degrees.  Coat baking sheets with cooking spray.

In a large bowl, combine cake mix, eggs, oil and water; mix well.  Stir in white chocolate chips and drop by teaspoonfuls onto prepared baking sheets.

Bake 8-10 minutes or until lightly browned around edges.  Cool slightly and remove to wire racks.

When cookies are cooled completely, pipe cream cheese frosting in the center of each cookie, forming a peak, by using a plastic storage bag with an end snipped off.  Serve immediately or place in airtight containers.