Ingredients:
1/2 c. butter (5 1/2 Tbsp.)
1 pkg. ranch dip mix
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. light Karo syrup
4 c. corn chex
3 c. mini pretzels
3 c. oyster crackers
3 c. Cheezit crackers
1 c. dry roasted lightly salted peanuts
Directions:
In a glass measuring cup, melt the butter in 15 second intervals in the microwave. Stir in the ranch, Worcestershire, sugar and Karo syrup.
Spray a slow cooker pot with nonstick spray or line with a slow cooker bag. Add the cereal, crackers, pretzels and peanuts. Add the sauce and stir well to coat every little piece. Cover and cook on low for 3 hours, stirring at hour 1, hour 2 and one final time at 2 1/2 hours.
Pour everything onto 2 sheets of parchment paper to cool. Place all snacks into a large bowl wrapped with plastic wrap or in a ziploc bag to keep fresh.
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